1933 Mixer's Guide

MIXER'S GUIDE

25

FLUSHING COCKTAIL

1/3 Italian Vermouth. 2/3 Brandy.

Jigger measure.

One dash Syrup. One dash Angostura Bitters. One lemon peel. Stir. Strain into old-fashioned glass and serve.

FOLLIES BERGERE COCKTAIL Put a good sized drink of rum in a large glass with about six strawberries crushed with mint leaves. Add the juice of an orange, the juice of two limes with the limes other fruit to taste and fill with plain soda. Iced. FOU FOU Mash a cube of sugar in a small quantity of Appollinaris. Add two sprigs of mint. Mash lightly. Add one cocktail glass full London dry gin. Piece of ice. Add a little sparkling water. Stir well, and serve with old-fashioned cocktail glass.

FOURTH DEGREE COCKTAIL

1/3 French Vermouth. Jigger measure. 1/3 Italian Vermouth. 1/3 White Absinthe. Shake well. Pour into old fashioned glass.

FRENCH CANADIAN COCKTAIL

One dash of Absinthe. One pony French Vermouth. One pony Canadian Whisky. Stir well.