1933 Mixer's Guide

26

MIXER'S GUIDE

FUTURITY COCKTAIL

Two dashes bitters. One pony Italian Vermouth. One pony Sloe Gin. Four dashes Creme de Rose. Stir, strain and serve.

GIN AND

Three-fourths Italian Vermouth. One-fourth London dry gin. Dash of lemon juice.

GIN AND DRY

In shaker pour two parts dry gin. One-third Vermouth. Juice of an orange and sprig of mint. Fill with ice, shake well and strain into cocktail glass.

GIN DAISY Made the same as Brandy Daisy, substituting gin for brandy.

GIN CRUSTA Made the same as Brandy Crusta, substituting gin for brandy.

GIN COCKTAIL

Use large bar glass. Three-fourths full of shaved ice. Two dashes of gum syrup. One dash of Angostura bitters. Two dashes of orange bitters.

One wine glass of gin. Two dashes of absinthe. Stir well; strain into cocktail glass; twist a piece of lemon peel on top and serve.