1933 Mixer's Guide

MIXER'S GUIDE

27

GIN COCKTAIL

One dash bitters. One jigger Dry Gin. One-half glass cracked ice. Stir and strain; twist a piece of lemon peel and serve.

GIN AND VERMOUTH WITH SHERRY

Use shaker. One-half portion dry gin. One-half portion Vermouth. Exactly one tablespoon of Grenadine and one dash of bitters. Fill with ice, shake and strain.

GINGER DAISY Same as Brandy Daisy, substituting Jamaica ginger for brandy.

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GLOOM CHASER

One-fourth Italian Vermouth. One-fourth French Vermouth. One-half London dry gin. Dash of Benedictine.

GOOD FELLOW COCKTAIL

One pony Italian Vermouth. One pony Bourbon. One dash bitters. One dash Calisaya. Stir well, strain and serve.

GOLDEN BELL COCKTAIL

Use large bar glass. Three-founhs full of shaved ice.

Two wine glasses of sherry. Three dashes of orange bitters. Two dashes of Angostura bitters. One wine glass of gin. Stir well; strain into cocktail glass and serve.