1933 Mixer's Guide

MIXER'S GUIDE

29

HONOLULU COCKTAIL

One-half spoon Sugar. Twist of lemon peel. Juice of one-half orange. Juice of one-half lime.

One dash Curacao. One dash bitters. One jigger Dry Gin. Fill glass with cracked ice, shake, strain and serve.

HUDSON COCKTAIL

Three dashes Orange bitters. One pony Holland Gin. One pony French Vermouth. Fill glass with broken ice; stir, strain and serve with olive.

HUNTER COCKTAIL

Three-fourths jigger Rye Whisky. One-fourth jigger Cherry Brandy. Fill glass with ice; stir, strain and serve.

IDEAL COCKTAIL

One piece of Grape Fruit. One-half jigger Dry Gin.

One-fourth French Vermouth. One-fourth Italian Vermouth. Fill glass with cracked ice; shake, strain in cocktail glass and serve.

IMPROVED MANHATTAN COCKTAIL

One dash bitters. One dash Maraschino. One-half jigger Rye Whisky. One-half jigger Italian Vermouth. One-half glass cracked ice. Stir, strain and serve.