1933 Mixer's Guide

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MIXER'S GUIDE

JERSEY LILY COCKTAIL

One pony French Vermouth. One pony Dry Gin. Sprig of mint chopped fine into mixing glass, frappe •well, strain.

JUDGE SMITH COCKTAIL

One jigger Rye Whisky. One-half pony Apricot Brandy. Squeeze one-half lime. Fill glass •with ice; stir, strain and serve.

KENTUCKY COLONEL COCKTAIL

One-fourth jigger Benedictine. Three-fourths jigger Bourbon Whisky. One piece of lemon peel. Stir well and serve in an old fashioned glass.

KINGSTON COCKTAIL

One pony rum. One pony gin. One teaspoon grenadine. Juice of one half lemon or lime. Shake well and serve.

KNICKERBOCKER

Use small bar glass. Juice of 1/2 lemon.

One tablespoonful of raspberry syrup. One wine glass of Santa Cruz rum. Three or 4 dashes of Curacoa. One slice of Orange. Three or 4 lumps of cracked ice. Shake well; strain into cocktail glass and serve.