1933 Mixer's Guide

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MIXER'S GUIDE

WHISKY CRUSTA

Use champagne glass. Peel y2 lemon in 1 piece. Dip in fine sugai and place so as to cover inside of glass. Put a small quantity of cracked ice in bottom of glass; then pour in: One-half wine glass of whisky.

Three dashes of lemon juice. One teaspoonful of sugar. Three dashes of bitters. Stir with spoon and serve.

WHISKY DAISY

Use small bar glass. One-half full of shaved ice. Three dashes of gum syrup. Juice of 1/2 lemon. Three dashes of Curacoa. Three dashes of orange cordial. One wine glass of whisky. Shake well; strain into cocktail glass; fill up with seltzer and serve. COCKTAIL, WIDOW'S DREAM Put one-half wine glass of Benedictine into cocktail glass; break a fresh, ice-cold egg into it. Fill up with milk and cream.

WIDOW'S DREAM

One-third London Dry Gin. One-third French Vermouth. One-sixth Apricot (flavor or juice). One-sixth Orange (flavor or juice).

WONDER COCKTAIL

40 per cent Italian Vermouth. 60 per cent Dty Gin. Use jigger measure. One piece of pineapple. Frappe.