1933 Mixer's Guide

MIXER'S GUIDE

53

YALE COCKTAIL

One dash orange biners. One dash Absinthe.

One jigger Gin. One lemon peel. Shake -well.

COCKTAIL, ZAZA Fill large bar glass one-third full fine ice; three-fouths jigger dry gin; three fourths jigger orange bitters. Stir; strain into cocktail glass; serve with piece of orange peel on top.

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Cobblers

BRANDY COBBLER One-half teaspoonful of powdered sugar. One and one-half ounces of distilled water. One and one-half ounces of brandy. Fill up with shaved ice. Spoon well, decorated with sliced orange sprig of^ mint and cherry. BRANDY COBBLER Use large bar glass.—Dissolve teaspoonful of sugar in a little water. One wine glass of brandy. Fill with cracked ice. Shake well; ornament with fruit and serve with straws. CATAWBA COBBLER One teaspoon of sugar, two wine glasses of Catawba wine. Fill glass with fine ice. Dress with fruits in season and serve with straws.