1933 Mixer's Guide

MIXER'S GUIDE

61

JOHN COLLINS

Use an extra large bar glass. Five or six lumps of cracked ice. Four dashes lemon juice. One teaspoonful of fine sugar. One wine glass of gin. One bottle of plain soda. Stir well and serve.

TOM COLLINS Large bar glass.—^Three teaspoons fine sugar, four dashes lemon juice, six lumps ice, one wine glass Tom Gin, one bottle plain soda. Mix with spoon, take out ice and serve.

TOM COLLINS

One drink London dry gin.

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One teaspoonful of powdered sugar.

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One-half lemon.

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Add one bottle of soda. Stir, serve in large glass with ice.

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TOM COLLINS BRANDY

Use tall, thin glass. Five dashes of gum syrup. Juice of 1 small lemon. Two dashes of Maraschino. One wine glass of brandy. Three lumps of cracked ice. Fill up with plain soda; stir and serve.

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