1933 Mixer's Guide

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MIXER'S GUIDE

RUM EGGNOG 100 per cent Jamaica Rum. Jigger measure. One teaspoonful of sugar. One egg. Milk, shake and strain. Dash of nutmeg on top.

SHERRY EGGNOG

Use a thin, medium sized bar glass. One egg. One tablespoonful of sugar. One pony of brandy. One wine glass of sherry wine. Three or 4 lumps of ice. Fill with milk; shake well; grate nutmeg on top and serve. WHISKY EGGNOG 100 per cent Bourbon Whisky. Jigger measure. One dash Jamaica Rum. One egg. One teaspoonful of sugar. Milk, shake and strain. Dash of nutmeg on top. One teaspoonful of sugar. One fresh egg. 90 per cent Brandy. Jigger measure. 10 per cent Jamaica Rum. Fill glass with milk. Shake well, strain, grate nutmeg on top, serve. IMPERIAL EGGNOG