1933 Mixer's Guide

MIXER'S GUIDE

65

Fixes

APPLE JACK FIX Large bar glass.—% glass shaved ice, % tablespoonful powdered sugar dissolved in wine glass of seltzer or vichy, % pony pine apple syrup, Vi wine glass apple jack. Stir, trim with fruits and serve with straws. ARCHBISHOP Large bar glass.—% tablespoonful powdered sugar, Vi wine glass water, two slices lemon, one wineglass Port, two dashes rum. Fill with fine ice, trim with fruits and serve with straws. BISHOP One teaspoonful sugar in large bar glass; two dashes lemon juice; the juice of 1/2 orange. Fill glass % full shaved ice. One dash seltzer water; two dashes jamaica rum; fill up with Burgimdy. Shake •well; ornament with fruit, and serve with straws. BRACE UP One tablespoonful sugar in large mixing glass; three dashes bitters; three dashes lemon juice; two dashes anisette; one egg; three-quarters wine glass brandy. Fill with cracked ice; shake well; strain into thin glass; fill with Apollinaris and serve. BRANDY FIX One-half teaspoonful bar sugar dissolved well with a little seltzer in a large bar glass, three dashes lemon juice, one-half pony pine apple syrup, fill the glass with cracked ice. Stir with spoon; ornament the top with fruit in season and serve with straws. GIN FIX Use small bar glass. One teaspoonful of fine sugar dissolved in a little water.

One-half pony of fruit syrup. Three dashes of lemon juice. One wine glass of gin. Fill up with the cracked ice. Stir well; decorate with fruit and serve with straws.