1933 Mixer's Guide

MIXER'S GUIDE

Cocktails

ABSINTHE COCKTAIL Fill mixing glass three-fourths full shaved ice; one-half jigger water; one-half jigger absinthe; two dashes angostura bitters. One teaspoonful Benedictine. Stir; strain into cocktail glass and serve.- ABSINTHE. BALTIMORE STYLE Large bar glass.—One pony absinthe, two ponies water, four dashes gum. Fill large cocktail glass to the brim with shaved ice, fill with above, dash cherry cordial on top and serve.

ADDISON COCKTAIL

One part Italian Vermouth. Two parts diy gin. One dash lemon and piece of lemon peel. Shake with ice and serve.

ALASKA COCKTAIL

One dash orange bitters. One-third jigger Yellow Chartreuse. Two-thirds jigger gin.

ALEXANDER COCKTAIL

One-fourth jigger Creme de Cocoa. One-fourth jigger gin. One-half jigger sweet cream. Frappe well.