1933 Mixer's Guide

MIXER'S GUIDE

AMBER COCKTAIL

One pony French Vermouth. One pony gin. Frappe.

AMBER DREAM

Two-thirds dry gin. One-third Vermouth. Add a small portion of Chartreuse and a dash of orange bitters. Place in a shaker with ice, stir and serve. AMERICAN BEAUTY Use tall thin glass. 1 teaspoonful of creme de menthe; fill with shaved ice; then in another glass mix the following: juice of orange; small spoonful of sugar; 1/2 j'gger good brandy; y^ ji^er French vermouth; pour in the first glass; dash the top with port wine. Dress with fruits and a sprig of green mint and serve with a straw. APPLE BRANDY COCKTAIL (OR APPLE JACK COCKTAIL) Two-thirds apple brandy to one-third Vermouth. Add a tablespoonful of gum syrup and a few dashes of orange bitters. Ice. Shake well and serve in cocktail glass.

ARDSLEY COCKTAIL

One pony Calisaya. One pony Sloe Gin. Shake.

ARKWOOD COCKTAIL Large bar glass.—Put in some cracked ice, two dashes bitters, two dashes gum, I/2 wine glass Sherry, I/2 wine glass Vermouth. Stir and strain into cocktail glass.