1933 Mixer's Guide

MIXER'S GUIDE

71

BOURBON HIGHBALL

One jigger Bourbon Whisky. One lump of ice. Fill with siphon. Serve.

BRANDY AND GINGER ALE One bottle ginger ale, three lumps of ice, one wine glass brandy. Stir briskly in large soda water glass and serve.

BRANDY AND GINGER ALE

One lump ice. One jigger brandy. Bottle of ginger ale. Mix with spoon. Care should be taken that the ale does not foam over the top. BRANDY AND SODA Large bar glass.—% glass broken ice, one wine glass brandy, fill up with plain soda. This is a fine summer drink and might be called a "Brandy High Ball."

BRANDY HIGHBALL

One jigger Brandy. One lump of ice. Fill with siphon.

BRANDY TOUCH Large bar glass.—^Three lumps ice, two dashes Maraschino, juice of a lemon, one wine glass brandy. Stir well, remove ice and serve. BUFFALO Small bar glass.—^Three lumps ice, one dash lemon, one drink whisky. Add seltzer and stir until glass is full.

CASCADE HIGHBALL

One-half jigger Italian Vermouth. One-half jigger Creme de Cassis. One lump ice. Fill with siphon.