1933 Mixer's Guide

MIXER'S GUIDE

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GRENADINE HIGHBALL

One piece of ice in glass. One jigger Grenadine Syrup. Fill ^ass with fizz water. Serve.

HIGHBALL Put 1 or 2 lumps of ice in a highball glass and place before the consumer with a bottle of Scotch, lye or Bourbon whisky, as preferred. Let consumer pour his own drink. Then fill up with Apollinaris or seltzer.

IRISH ROSE HIGHBALL

Three-fourths jigger Irish Whisky. One-fourth jigger Grenadine Syrup. One lump of ice. Fill with siphon. Stir.

MAMIE TAYLOR Into a large glass squeeze the juice of two limes. One-half wine glass of Scotch whisky. Put in a cube of ice and fill a high-ball glass with ginger ale. MARCHIONESS HIGH BALL Drop 1 lump of ice into a high ball glass; 4 dashes lemon juice; 4 dashes pineapple syrup; jigger sweet Catawba, Tokay or Angelica wine; jigger brandy. Fill up witli seltzer or Apollinaris; stir and serve. PALL MALL HIGHBALL One-third jigger Brandy. One-third jigger Italian Vermouth. One-third jigger Dry Gin. One lump of ice. Fill with siphon.

POMPIER HIGHBALL

One pony French Vermouth. One pony Creme de Cassis. One lump of ice. Fill with siphon.