1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

365. Minnehaha Cock'ail Dash of Absinthe, Juice of Orange, i^.French Vermouth, Italian Vermouth, Dry Gm.

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366. Mint Julep Crush mint leaves in bottom of glass

with two teaspoonful of sugar. Add two glasses Rye V/hisky. Pack large glass with crushed ice. Garnish with sprigs of mint at top.

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