1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 428. Suisse Cocktail White of Egg,4 dashes Anisette, Glass of Absinthe, Syrup,or Sugar can be used instead of Anisette.

.

m ^

r= -t y h

ra fi

r 7'11-

iJ'* 7 t;—

(r ■=• -t 7 1-

h

2. t "T)

No. 429. Sweet Patotie Cocktail Orange Juice, Cointreaux, Dry Gin. '

H^ ^ —'

3 4

h "—

K 7 4

V

- ^ —

No. 430. Swizzles Cocktail Dash of Angostura, Juice of % Lemon, Teaspoonful of Sugar, Glass of Gin.

^ m d}-

f-'y

184