1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 431. Tempter Cocktail ^Port Wine, Apricot Brandy.

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No. 432. Third Degree Cocktail 4 dashes Absinthe, Plymouth Gin, y French Vermouth.

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No. 433. Third Rail Cocktail Dash of Peppernaint, Dash ot Curacao, Glass of French Vermouth.

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