1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 9. Brandy Flip Warm together; Teaspoonful of pow dered Sugar, some water to dissolve. 1 wineglass Cognac Brandy. Prepare apart in a shaker an Egg Yolk with some Hot Milk, then mix everything,by pouring outthe sweetened Brandy into the shaker, pass into the glass, and powder with Nutmeg.

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No. 10. Brandy Punch 2 teaspoonfuls Gomme Syrup, 4 dashes Angostura Bitters, juice of^Lemon, wineglass Rum, 1 yi wineglasses Brandy, Slice^of Orange, Slice of Pineapple. yy'yf- =t'A -V rr ;s,r ^ n

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