1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKa

No. 13. Bull-Dog Put 2 or 3 lumps of Ice in a large tum bler, add the juice of I Orange,I glass of Gin. Fill balance with Ginger Ale. Stir and serve with a straw.

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No. 14. Canadian Club High Ball Put a lump of ice in a large glass and pour over it a glass of Canadian Club Whisky, then fill up with Tansan.

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No. 15. Canadian Club Rickey

In a medium-size glass put the juice of Lemon, a glassful of Canadian Club Whisky, a piece of ice, and fill up with Tansan.

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