1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

' . / i A

MIXED DRINKS

No. 16. Champagne Cup

Teaspoonful of Syrup, 3 slices Orange, 3 slices Lemon, 1 rind of Lemon, 1 slice Cucumber Peel, Teaspoonful of Angostura Bitters, %wineglass Brandy, wineglass Maraschino, wineglass white Curacao, , 1 wineglass Sherry, 1 quart Champagne, 2 bottle^ Tansan. Add 2"or 3 lumps of ice; ornament with fresh Mint or Fruit, and serve in tall champagne glasses.

3b2-7"

i/

^^

?■'

H )f

^

V ^

—

}\-

m

V A zy

y.

y ^ ^

Tp]

V A y i''y

7- 3 — h

^ yf" y

'

ZL

J-p.

C- y -V

y y' y y.

199