1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 17. Champagne Cup (2)

Put 2 or 3 lumps of Ice in a large jug and add I liqueurglass of Brandy, I liqueurglass of Maraschino, I liqueur- glass of Curacao,I bottle of Champagne, 2 bottles of Tansan. Stir well, decorate with Fruit in season, and add 2 sprigs of fresh Mint and a slice of Cucumber peel. • I ij'j-y C=)

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No. 18. Champagne Punch 2 tablespoonfuls Gomme Syrup,

Tablespoonful of Angostura Bitters, 3 Oranges, sliced, 3 Lemons,sliced, 1 Pineapple, sliced and quartered, 2 bottles Champagne,2 bottles Tansan. Stir gently, add large lump of ice, and serve in glass cups.

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