1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 46. Mulled Claret

Put into a dish 4 lumps ofSjgar, 2 dashesLemon Juice,4dashesAngostura Bitters, ^4. teaspoonful Cinnamon, 2 Cloves, bruised, 4 Allspice, bruised, 2 wineglassful Claret. Allow the compound to boil and simmer for 2 minutes, stirring contin uously;strain and serve in tumbler.

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No. 47. Ostend Fizz }4 wineglass Cassis, ^ wineglass Kirsch.

Shake well and strain into medium-

sized tumbler. Fill up with Tansan.

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