1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 48. Port Flip

\

, Teaspoonful of Gomme Syrup, 3 dashes Angostura Bitters, 1 Egg(whisked separately), 1 wineglassful Port.

:

Mix well, strain into punch or champagne glass, and grate a little Nutmeg on top.

jr-f jy-jy

^® ^ H fi - m ^

r Zyzt'—JK h y

— b

7^ y y—

■i <

->■>" v'7 7

i'* y y-\zii •»

i- Xy

No. 49. Port Wine Cobbler

Half fill a tumbler with shaved Ice, add 1 glass of Port Wine, ^ glass of Curacao, ^ glass of Maraschino, and teaspoonful of Sugar. Fill balance with Tansan and stir well, then decorate the top with Fruit in season. «-b74V 3-^5- 7/ >)> fijo h 7 ^ y ^:t.--yy — -y y y. ^ y ^"yy^^

216