1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 66. rom Collins (Brandy) 2 teaspoonfuls Gomme Sjnrup, 3 or 4 dashes Angostura Bitters^ Juice of a Lemon, 2dashes Maraschino,Wineglass ofBrandy. - Fill up with Tansan and serve. FA C77>r-:) rr'A J/ O 7' ^ T'v'a*— . H-* la iii

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No. 67. Whisky Cobbler

Fill ^ part of glass with crushed Ice, 2 dashes Lemon Juice, Teaspoon- ful of powdered Sugar, liqueurglass Curacao. Fill up with Rye Whisky and water, equal quantities ; stir well, add 2 rounds Lemon and some Fruit in season. Put on the surface carefully a few drops of Cherry Brandy. Serve with a straw.

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