1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 68. Whisky Sour

In a large glass put 1% teaspoon- fuls Sugar,and enough water to dissolve, add Juice of a Lemon and a sherry glass of Canadian Club Whisky. Fill glass with finely crushed Ice and stir until well mixed, then strain into a large wineglass.

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