1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 7. Angel Cockta:!(for 3 people) 1^Dry Gin, 1 French Vermouth, Teaspoonful of Grenadine,^leaspoonful Benedictine, 3 dashes Angostura Bitters, Juice of a Fresh Peach, 1 Fresh Egg.

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No. 8. Angel's Kiss Cocktail Four into liqueur glass 9^ Creme de Cacao, Fresh Cream.

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No. 9. Artist's Special Cocktail )3 Scotch Whisky, Sherry, n %Lemon Juice, Gomme Syrup. 7 -?■X h XN;;•>7;^ :<> 4-5=—tl/

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