1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 10. Bacardi Co.ktail Juice of a Lemon, Glass of Bacardi, Teaspoonful of Powdered Sugar.

No. 11. Bacardi Bronx Cocktail Orange Juice,^ Bacardi,

French Vermouth, 14^ Italian Vermouth.

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No. 12. Bacardi Dubonnet Cocktail Bacardi, Dubonnet, Juice of a Lemon, Teaspoonful of Grenadine.

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37