1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 7. Angel Cockta:!(for 3 people) 1^Dry Gin, 1 French Vermouth, Teaspoonful of Grenadine,^leaspoonful Benedictine, 3 dashes Angostura Bitters, Juice of a Fresh Peach, 1 Fresh Egg.

y y

^

h

-T

^

7-'^ y :y

^ ^

T7 n'<— y. \ y \l ^'— .ri

No. 8. Angel's Kiss Cocktail Four into liqueur glass 9^ Creme de Cacao, Fresh Cream.

^.3.^ y'yy{zX^lvZ> ^ ^ T-" \ ^ — Xh ^ H =^>y —

No. 9. Artist's Special Cocktail )3 Scotch Whisky, Sherry, n %Lemon Juice, Gomme Syrup. 7 -?■X h XN;;•>7;^ :<> 4-5=—tl/

•y^ —

[p]

yif

^ ^ —

•jf U i/ XS yy'

1^

t 63

Made with