1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 13. Bacardi Flip Cocklail 1 Fresh Egg, Glass of Bacardi, Teaspoonful of Sugar.

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No. 14. Bamboo Cocktail Dash of Orange Bitters, ^Dry Sherry, }4 French Vermouth.

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No. 15. Bengal Tiger Cocktail 2 Dry Gin, 1 Grenadine, White of Egg, Juice of Fresh Lemon.

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