1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 34. C. F. H. Cocktail

Grenadine,^ Caloric Punch, Calvados, y^^ Lemon Juice, Cin.

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No. 35. Cafe de Paris Cocktail White of Egg, Syrup of Anisette, ^Cin, Teaspoonful of Cream.

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No. 38. Cameron's Kicktail ^■3 Scotch Whisky, J3 Irish Whisky, Yq Lemon Juice, Orgeat Syrup. */PVX iJirT—lU

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