1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 37. Canadian Club Cocktail Canadian Club Whisky, y Italian Vermouth, Dash of. Angostura Bitters.

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No. 38. Canadian Cocktail 2 dashes Angostura Bitters, 2 teaspoonfuls pomme Syrup, Glass of Canadian Club Whisky.

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No. 39. Carroll Cocktail

Italian Vermouth, ^ Brandy.

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46