1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 40. Caiino Cocktail

In a wineglass put 1 lump of Sugar,soak it with Absinthe, add 1 lump of Ice, fill the glass with Champagne, add a dash of Brandy, and squeeze a piece of Lemon Peel on top.

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No. 41. Cecil Cocktail

Yolk of Egg, 1 glass of Brandy, Teaspoonful of Castor Sugar. Shake well and strain into large wine glass and fill up with Champagne.

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