1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

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COCKTAILS

No. 46. Cherisher Cocktail 1/5 Heering Cherry Brandy, 2/5 French Vermouth, 1/5 Italian Vermouth, 1/5 Dry Gin. IP

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No. 47. Cherry Blossom Cocktail - ^ Heering Cherry Brandy, French Vermouth, Dash of Peach Bitters. Serve with a cherry.

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No. 48. Chicago Cocktail I Dry Gin,^Bacardi,Juice of Lemon, Dash of Orange Bitters, Dash of Maple Syrup, Dash of Benedictine.

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