1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 49. Chili Cocktail ^Dry Gin, Lime Juice, Dash of Angostura Bitters,

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No. 50. 'Chinese Cocktail I 3 dashes Angostura Bitters,,

3 dashes Maraschino, 3 dashes Curacao, 3 dashes Gomme Syrup, Glass of Rum.

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No. 51. Chinese Hop Cocktail ^ Peppermint, Cream, 1 Fresh Egg.

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51