1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 52. Chocolate Cocktail Yolk of Egg, Yellow Chartreuse, ^Port Wine, Teaspoonful of Ground Chocolate.

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No. 53. Chorus Lady Cocktail Old Tom Gin, Italian Vermouth, y French Vermouth, y Orange Juice. Serve with slice of Oi^ange.

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No. 54. Claridge Cocktail y French Vermouth, y Old Pom Gin, y Apricot Brandy, y Cointreau.

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