1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No, 113. Harvard Cocktail Dash of Gomme Syrup, 2 dashes Angostura Bitters, ^ yi Brandy, Italian.Vermouth,

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No. 114. Hasty Cocktail Dash of Absinthe, French Vermouth, Dry Gin, Teaspoonful of Grenadine.

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No. 115. Hawaiian Cocktail y Dry Gin, y Orange Juice, Teaspoonful of Orange Curacao. •

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