1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 116. Haymarket Cock'ail V> Canadian Club Whisky, ^Orange Juice, White of Egg(for about 4 cocktails).

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No. 117. Hell's Belle's Cocktail Scotch Whisky, French Vermouth, Dash of Absinthe, Dash of Orange Bitters, Dash of Grenadine. <\iuy. '■iiuy. ijify—iu

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' 13 13 No. 118. Highstepper Cocktail Orange Juice, ^ Bacardi. Dash of Apricot Brandy.

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