1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

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No. 119. HoIIandia Cocktail

3 dashes Curacao,

glass of Cherry Brandy,

Fill up with Port Wine.

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No. 120. Hollywood Cocktail Dash of Angostura Bitters, Dash of Absinthe, Juice of 1 Orange or Mikan, ,yi Canadian Club Whisky.

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No. 121. Homestead Cocktail

Italian Vermouth,^ Old Tom Gin, Slice of Orange.

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