1933 The Bartender's Friend by a Mixer

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THE BARTENDER'S FRIEND

Mint Julep Cognac

Dissolve Yt, tablespoonful of pulverized sugaf in a little water, lightly bruise in the water 2 or 3 sprigs of fresh mint, and strain into a tall glass (to remove the mint leaves). Fill the glass with shaved ice, pour in i jigger of brandy. Stir well. Insert two straws and deco rate with a fresh sprig of mint. Dissolve a tablespoonful of pulverized sugar with i jigger of water in a shaker glass, fill with shaved ice, add 3 or 4 dashes of lemon juice, jigger each of whiskey and rum, and i jigger of brandy. Shake thoroughly, pour into punch glass, and fruit. Stick in a couple of straws.

Fresh Mint Sugar Water Ice

Mississippi Punch Whiskey Rum Brandy Lemon Juice Sugar Water and Ice Fruit Morning Cocktail Brandy, Apple Whiskey, Bourbon Absinthe Maraschino Boker's Bitters Syrup, Plain Ice

To equal parts of brandy and whiskey, add I dash of absinthe, i of Mara schino, 2 of bitters, and 3 of syrup. Shake with fine ice, and strain into a cocktail glass.

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