1933 The Bartender's Friend by a Mixer

M

THE BARTENDER'S FRIEND

Morning Glory Cocktail

Into a mixer put the white of i egg, 3 dashes of lemon juice, 2 of Grenadine, fill with ice, and add 2 parts of gin to one of whiskey. Shake well and strain into a cocktail glass.

Gin Whiskey Lemon Juice Grenandine White of Egg

Morning Glory Fizz White of Egg Lime Juice Sugar Ice Scotch Whiskey Absinthe Seltzer Water

Into a shaker put the white of i egg, the juice of i lime, i tablespoonful of fine sugar, and mix well together. Fill the glass with ice, and add i jigger oi whiskey and 3 or 4 dashes of absinthe. Shake thoroughly, strain into a fizz glass, and fill with seltzer water. In a pitcher dissolve i tablespoonful of fine sugar with a little water, add i slice of pineapple cut in pieces and I bottle of Medoc. Stir and let stand for I hour. When ready to use, add I pint of Moselle and a lump of ice. Stir and pour.

Moselle Cup Moselle

Medoc

Pineapple

Sugar

I*-®

Mulled Ale (American)

Into a metal mug slowly immerse the white-hot end of a poker, watching carefully against overflowing.

Ale

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