1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Pick Me Up

Shake up equal parts of Vermouth and absinthe with fine ice. Strain into a fizz glass and fill with seltzer water.

Absinthe Italian Vermouth Ice Seltzer Water

Pineapple Julep

Slice into a bowl a peeled pineapple, add 2 jiggers each of gin, Maraschino, and raspberry syrup, cupful of orange juice, i qt. of Moselle, and six or seven bruised sprigs of mint. Stir well, ice, and serve in tumblers.

Tom Gin Maraschino

Raspberry Syrup Sparkling Moselle Orange Juice Mint Pineapple

Pineapple Punch Champagne Rum Brandy Cura9ao Grenadine

In a punch bowl soak cupful of sugar with the slices of two pineapples, add 2 cupfuls each of rum and brandy, Yt, cupful of Curasao, i cupful of lemon juice, and i jigger each of Grenadine and Maraschino. Stir thoroughly. Chill on ice, and after two hours add 4 qts. of cold champagne. Serve.

Maraschino Lemon Juice Pineapple Sugar

Ping Pong Cocktail

Follow recipe for Manhattan Cocktail, but use sloe gin in place of whiskey, and leave out the cherry.