1933 The Bartender's Friend by a Mixer

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THE BARTENDER'S FRIEND

Raspberry Shrub Fresh Rasp berries Vinegar Sugar Brandy

Soak 6 qts. of raspberries for 24 hours in 2 qts. of vinegar. Strain and stir into the vinegar 4 lbs. of fine sugar. Boil for 20 minutes, skimming fre quently. Cool, and add i pint of brandy. Bottle. A small amount of the shrub stirred into a glass of ice water makes the drink. Into a mixing glass put 1J/2 jiggers of gin, juice of lemon, 3 teaspoonfuls of sugar, and plenty of shaved ice. Shake and strain into a Collins glass. Fill with soda water and add lemon peel.

Remsen Cooler

Tom Gin Soda Water Lemon Juice Sugar Ice Lemon Peel

Reviver (a cocktail) Italian Vermouth Dry Gin Cognac Absinthe Ice

Into a shaker of shaved ice, put Yz pony of Vermouth, pony of gin, i pony of brandy, and i dash of absinthe. Shake and strain into a cocktail glass.

Rhine Wine Gobbler

Follow recipe for Catawba Cobbler, but use Rhine Wine in place of Catawba.

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