1933 The Bartender's Friend by a Mixer

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THE BARTENDER'S FRIEND

Rhine Wine Cup

Dissolve I tablespoonful of pulverized sugar in the juice of lemon and a bottle of table water in a punch bowl. Add I qt. of Rhine Wine, i pony of Curasao, i pony of Maraschino, i sliced orange, and stir well. Then add I large chunk of ice.

Rhine Wine Cura9ao Maraschino Sugar Orange Lemon Juice Table Water Ice

Rob Roy Cocktail Scotch Whiskey Italian Vermouth Angostura Bitters Ice

Into a shaker of fine ice put equal parts of whiskey and Vermouth, and 2 dashes of bitters. Shake and strain into a cocktail glass.

Rock and Rye Rye Whiskey Rock Candy Syrup Lemon Juice Water

Put I tablespoonful of rock candy syrup, I dash of lemon juice, and i small spoon into a whiskey glass. Set a bottle of rye and a chaser of water alongside on the bar, and let customer pour his whiskey. (It is very con venient to have rock and rye already mixed by dissolving of a pound of pure rock candy in a quart of rye whiskey and keeping it in a bottle at the bar. Before serving always shake the bottle.)

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