1933 The Bartender's Friend by a Mixer

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THE BARTENDER'S FRIEND

West India Punch

In a punch glass dissolve 2 teaspoon- fuls of fine sugar with a little water and the juice of lime, fill the glass with cracked ice, and add I jigger of wine and I tablespoonful of brandy. Stir, fruit, and serve with straws.

Madeira Wine Cognac Lime Juice Sugar Ice Water

Whiskey Blossom Cocktail Scotch Whiskey Italian Vermouth Angostura Lemon Juice Ice Cherry

Into a shaker of fine ice put 2 parts of whiskey to I of Vermouth, i dash of bitters, and 2 dashes of lemon juice. Shake, strain and serve in a cocktail glass with a cherry.

Whiskey Cobbler

Follow recipe for Brandy Cobbler, but use whiskey in place of brandy.

Whiskey Cocktail Rye Whiskey Absinthe Angostura Bitters

Mix the following without ice, i drink of whiskey, i dash of absinthe, i dash of bitters, and i dash of syrup, and pour into a cocktail glass (old style). Add I curl of lemon peel.

Plain Syrup Lemon Peel

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