1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Cardinal Punch

In a punch bowl dissolve lbs. of sugar in 2 qts. of good table water; add 2 qts. of claret, i pt. of brandy, i pt. of rum, I pt. of Sauterne, and 2 jiggers of Vermouth. Fruit. Stir, ice, and serve.

Claret Cognac Rum Sauterne Italian Vermouth Water and Ice Sugar and Fruit

Catawba Cobbler

In a tumbler dissolve a teaspoonful of sugar in sufficient water, fill with shaved ice, and add i drink of wine. Stir. Dress with a slice of orange or berries. Serve with straw.

Catawba Orange Sugar Ice Water

Catawba Cooler

Make it the same as "Brunswick Cooler," except use soda water in place of ginger ale.

Century Club Punch

Dissolve a tablespoonful of powdered sugar with a little water in a mixing glass, half fill with shaved ice; add i pony each of the rum and juice of lemon. Shake well. Fruit and serve with a straw or two.

Jamaica Rum St. Croix Rum Lemon Juice Water and Ice Sugar Fruit

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