1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Cornell Cocktail Dry Gin

Into a shaker put the white of an egg, plenty of cracked ice, and equal parts of gin and Vermouth. Shake thor oughly, strain, and serve.

French Vermouth Egg White Ice

Country Cocktail Rye Whiskey Orange Bitters Lemon Peel Ice

Into a shaker put l jigger of whiskey, 3 or 4 dashes of orange bitters, a twist of lemon peel, and some shaved ice. Shake, strain, and serve.

Cream Fizz

Into a shaker put i teaspoonful of cream, 3 or 4 dashes of syrup, juice of Yi. lemon, plenty of shaved ice, and jiggers of good gin. Shake well and strain into a fizz glass. Fill with seltzer water.

Gin Cream

Syrup, Plain Lemon Juice Seltzer Water Ice

Creme de Menthe

This liqueur is usually served by pour ing it into a sherry glass full of shaved ice, into which is inserted a short straw.

Creme de Menthe Highball

(Made the same as a Brandy Highball, except use Creme de Menthe instead of brandy.) W

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