1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Currant Shrub Currant Juice Brandy Sugar

Thoroughly strain a generous pint of currant juice, stir into it % lb. of gran ulated sugar. Boil the mixture for not more than lo minutes, skimming it the while. Let it cool to blood heat, and add I jigger of brandy. Bottle. (A tablespoonful of the shrub to a glass ful of ice water makes a fine drink.)

/ /

i

,

i

< t