1933 The Bartender's Friend by a Mixer

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THE BARTENDER'S FRIEND

Elk Cocktail Cognac Dry Gin

To equal parts of cognac and gin add 2 dashes of French Vermouth and i tea- spoonful of Port Wine. Shake with fine ice and strain into cocktail glass. Dress.

Vermouth, French Port Wine Ice

English Bishop Orange Cloves Port Wine Sugar

Roast until brown an orange stuck with 20 or 30 cloves. Cut orange into pieces and put them into a quart of hot port wine. Sweeten, if desired, and allow to simmer on stove for 15 or 20 min utes. Cool and serve in wine glasses. Into a mixing glass put i teaspoonful of sugar dissolved in a tablespoonful of water, add i egg, fill with chopped ice, add I pony of brandy and i of rum. Shake vigorously and serve in a small tumbler.

Eye Opener Cognac

Jamaica Rum Egg Sugar Ice Water

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