1933 The Bartender's Friend by a Mixer

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Manhattan Cocktail Rye Whiskey

Into a mixer put equal parts of whiskey and Vermouth, 2 dashes of bitters, 2 dashes of syrup, and plenty of fine ice. Shake well, and strain into a cocktail Add I cherry. glass.

Italian Vermouth Angostura Bitters Gum Syrup Ice Cherry

Manhattan Cooler

In a mixing glass dissolve table- spoonful of pulverized sugar in the juice of I lime, fill with ice, add 2 jig gers of claret, and i pony of rum. Shake, and strain into a medium tum bler. Dissolve Yz tablespoonful of powdered sugar in a mixing glass with the juice of Yz lemon and a little water; fill with fine ice, andadd i pony each of whiskey and Vermouth, and 3 dashes of bitters. Shake. Serve with straws.

Claret Rum Lime Juice Sugar Cracked Ice

Manhattan Punch Rye Whiskey Vermouth Boker's Bitters Lemon Juice Sugar Ice and Water

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