1933 The Bon Vivant's Companion by George A Zabriskie

JTje Bon Vivant's Companion

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BRANDY AND SODA Sometimes called "Stone Wall" 1 wineglass cognac brandy Yi glass line ice Fill up with plain soda.

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BRANDY CHAMPERELLE Yz brandy Yz orange bitters Yz curacao This is a delicious French cafe drink.

BURNT BRANDY AND PEACH This drink is very popular in the Southern States 1 wineglass of cognac Y tablespoonful of white sugar, burnt in a saucer or plate 2 or 3 slices of dried peaches Place the dried fruit in a glass and pour the liquid over it. GIN AND PINE Split a piece of the heart of a green pine log into fine splints, about the size of a cedar lead pencil; take two ounces of the same, put into a quart container, and fill the decanter with gin. Let the pine soak for two hours, and the gin will be ready to serve.

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